Home » » Masakan Khas Aceh Darusalam ( cumi goreng )

Masakan Khas Aceh Darusalam ( cumi goreng )

Written By Unknown on Rabu, 26 September 2012 | 21.00

Thank you for using rssforward.com! This service has been made possible by all our customers. In order to provide a sustainable, best of the breed RSS to Email experience, we've chosen to keep this as a paid subscription service. If you are satisfied with your free trial, please sign-up today. Subscriptions without a plan would soon be removed. Thank you!

CUMI GORENG

BAHAN
- Cumi 1 kg
- Bawang merah 10 siung
- Bawang putih 3 siung
- Bawang pre 1 batang
- Cabe merah 10 buah
- Cabe hijau 10 buah
- Tomat 1 buah
- Halia 1 cm
- Daun salam 2 lembar
- Asam jawa 1 cm
- Jeruk nipis 1 buah
- Garam secukupnya.

CARA MEMBUAT :
- Cumi dipotong menjadi dua bagian ditambahkan air asam jawa, jeruk nipis dan garam garam diamkan selama lebih kurang 15 menit.
- Rajang semua bumbu di atas.
- Cumi ditambah bumbu rajang ditumis.
- Kemudian tambahkan daun salam.
- Masak sampai cumi empuk.
- Selamat mencoba.

putri aminah 26 Sep, 2012


-
Source: http://achivo.blogspot.com/2012/09/masakan-khas-aceh-darusalam-cumi-goreng.html
--
Manage subscription | Powered by rssforward.com
Share this article :

0 komentar:

Posting Komentar



 
Support : Your Link | Your Link | Your Link
Copyright © 2013. BLOG BERBAGI INFO NEWS.unik dan berita terkini di dunia maya - All Rights Reserved
Template Created by Creating Website Modified by CaraGampang.Com
Proudly powered by Blogger