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Masak Cumi Khas Aceh Darusalam

Written By zainal arifin on Rabu, 26 September 2012 | 21.00

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CUMI KECAP

BAHAN
- Cumi 1 kg
- Bawang merah 5 siung
- Bawang putih 3 siung
- Cabe merah 15 buah
- Tomat 1 buah
- Halia 1 cm
- Daun salam 2 lembar
- Asam jawa 1 cm
- Jeruk nipis 1 buah
- Kecap manis dan kecap asin.
- Garam secukupnya.

CARA MEMBUATNYA :
- Cumi dicampur dengan garam, daun salam, air asam jawa, air jeruk nipis direbus sampai airnya kering.
- Kemudian bumbu-bumbu yang lain dirajang.
- Cumi rebus ditambah bumbu rajang ditumis.
- Setelah berbau harum tambahkan kecap manis dan kecap asin sesuai selera.
- Selamat mencoba.

putri aminah 26 Sep, 2012


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Source: http://achivo.blogspot.com/2012/09/masak-cumi-khas-aceh-darusalam.html
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